Food Menu

Organic mixed greens, D'anjou pear, carrots, gorgonzola cheese crumbles, pickled red onions, and crunchy candied walnuts from Almond Blossom. Tossed with basil-lemongrass oil and balsamic vinegar from the Oil & Vinegar Cellar

A selection of cured meats and gourmet cheeses served with Almond Blossom's New York Style Bar Mix*, rosemary crackers, rice crackers, cornichons and mixed olives. (*Contains nuts.)

A colorful rainbow of fresh veggies, served with pear slices, cornichons, mixed olives, dried cherries, Inca corn nuts, sesame rice crackers and hummus.

All-natural sliced turkey breast, housemade olive-pepper tapenade, Swiss cheese, pepperjack cheese, crisp lettuce, and red onions on a locally made Bosket Bread roll. Served with Tim's Cascade Chips and a pickle. Mayo and mustard upon request.

Warm and toasty grilled cheese on locally-made Bosket Bread, served with a bowl of Vegetarian Tomato Basil Bisque. (*Contains dairy.)

Rich tomato soup bisque with a hint of basil. Add a Bosket Bread roll for $2.00. (*Contains Dairy.)

Deliciously crunchy and salty Tim's Cascade Chips paired with locally-roasted mixed bar nuts from Almond Blossom (cashews, pecans and almonds) in a fresh rosemary infused sweet / salty glaze.

Authentic Bavarian-style soft pretzel topped with real butter and salt. Served with warm Beecher's cheese sauce. Add an extra side of cheese sauce for $0.75.

Bavarian Meats' dry cured German-style salami snack-stick made with beef & pork. SPICY or REGULAR available.