Seasonal offerings made with locally-sourced ingredients whenever possible!
Not all offerings are listed, as this menu changes often. Please check with taproom staff for current version. Cheers!
Meat & Cheese Platter 16.00
A selection of high quality cured meats and gourmet cheeses served with pear slices, Almond Blossom's New York Style Bar Nut Mix, rosemary crackers, sesame rice crackers, cornichons, and mixed olives. (Sub out rosemary crackers for GF.)
Warm Bavarian Pretzel 8.00
Authentic Bavarian-style soft pretzel topped with real butter and salt. Served with warm Beecher's cheese sauce. *Veg
Chips & Nuts 8.75
Deliciously crunchy and salty potato chips paired with locally-roasted mixed bar nuts from Almond Blossom (cashews, pecans and almonds) in a fresh rosemary infused sweet / salty glaze. *V
Pickle Bowl 4.50
Large bowl of tiny cornichons. (Sometimes, you just need a bowl of pickles, right?)
Dark Persuasion Chocolate Truffle 1.75
Individual ganache-filled chocolate made with our own Dark Persuasion by Scholat in Leavenworth.
Grilled Cheese & Soup 13.50
Warm & toasty grilled cheese on local Bosket sourdough served with a bowl of tomato bisque.
Tomato Bisque 6.50
Served with rosemary crackers