Seasonal menu made with locally-sourced ingredients whenever possible!
Farm to Table Meat & Cheese Platter $12.75
A selection of cured meats and gourmet cheeses served with Almond Blossom's New York Style Bar Mix*, rosemary crackers, rice crackers, cornichons and Kalamata olives. (*contains nuts)
Fresh Veggie Plate $12.25
A colorful rainbow of fresh veggies, served with apple slices, cornichons, Kalamata olives, sesame rice crackers and hummus.
Salami Grinder Sandwich $12.25
Aged salamis, housemade olive tapenade, Swiss cheese, pepperjack cheese, crisp lettuce, and red onions on a locally made Bosket Bread roll. Served with Tim's Cascade Chips and a pickle. Mayo and mustard upon request.
Grilled Cheese & Soup Combo $12.75
Warm and toasty grilled cheese on locally-made Bosket Bread, served with a bowl of Vegetarian Tomato Basil soup, made locally by Yodelin Broth Co.
Tomato Basil Soup (Locally-Made by Yodelin Broth Co.) $6.50
Rich tomato soup with a hint of basil. Made locally by Yodelin Broth Co. Add a Bosket Bread roll for $2.00. *Contains Dairy
Crunchy Chips & Nuts 8.75
Deliciously crunchy and salty Tim's Cascade Chips paired with locally-roasted mixed bar nuts from Almond Blossom (cashews, pecans and almonds) in a fresh rosemary infused sweet / salty glaze.
Warm Bavarian Pretzel $6.00
Authentic Bavarian-style soft pretzel topped with real butter and salt. Served with warm Beecher's cheese sauce. Add an extra side of cheese sauce for $0.75.
Bavarian Meats' dry cured German-style salami snack-stick made with beef & pork. SPICY or REGULAR available.