Food Offerings
Seasonal offerings made with locally-sourced ingredients whenever possible! Menu subject to change, please check with taproom staff for current version.
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Meat & Cheese Platter
A selection of high quality cured meats and gourmet cheeses served with apple slices, Almond Blossom's New York Style Bar Mix, rosemary crackers, sesame rice crackers, cornichons, and mixed olives. (Sub out rosemary crackers for GF.)
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Fresh Harvest Plate
Seasonal fresh veggies, toasted pita, and hummus served with French Cornichons and a gourmet Greek Olive mix. Sub sesame rice crackers for gluten-free option. (Vegan)
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Warm Bavarian Pretzel
Authentic Bavarian-style soft pretzel topped with real butter and salt. Served with warm Beecher's cheese sauce. *Veg
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Chips & Nuts
Deliciously crunchy and salty potato chips paired with locally-roasted mixed bar nuts from Almond Blossom (cashews, pecans and almonds) in a fresh rosemary infused sweet / salty glaze. *V
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Pickle Bowl
Large bowl of tiny cornichons. (Sometimes, you just need a bowl of pickles, right?)
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Dark Persuasion Chocolate Truffle
Individual ganache-filled chocolate made with our own Dark Persuasion by Scholat in Leavenworth.
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Pulled Pork Sandwich
BBQ pulled pork topped with local pickled jalapenos served on a toasted Bosket brioche roll with slaw on the side.
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Grilled Cheese & Soup
Warm & toasty grilled cheese on local Bosket sourdough served with a bowl of tomato bisque.
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Tomato Bisque
Served with rosemary crackers