Icicle Brewing Company strives to use local ingredients in our beer production. The water for our beer comes from Icicle Creek which flows into the Wenatchee River less than a mile from the brewery. The bulk of the malted barley comes from a maltster in Vancouver, Washington. A vast majority of our hops arrive from the Yakima Valley where owner Oliver Brulotte was born and raised. Finally, we get our yeast from a laboratory located in the Columbia River Gorge.

Many of our award-winning beers are distributed throughout Washington and Idaho. Click our “Beer Finder” at the top of the page to locate restaurants, stores and bars near you that carry our beers!

YEAR ROUND

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