Icicle Brewing Company strives to use local ingredients in our beer production. The water for our beer comes from Icicle Creek which flows into the Wenatchee River less than a mile from the brewery. The bulk of the malted barley comes from a maltster in Vancouver, Washington. A vast majority of our hops arrive from the Yakima Valley where owner Oliver Brulotte was born and raised. Finally, we get our yeast from a laboratory located in the Columbia River Gorge.
Many of our award-winning beers are distributed throughout Washington and Idaho. Click our “Beer Finder” at the top of the page to locate restaurants, stores and bars near you that carry our beers!
