Food Offerings

Seasonal offerings made with locally-sourced ingredients whenever possible!

Not all offerings are listed, as this menu changes often. Please check with taproom staff for current version and daily specials. Cheers!

  • Meat & Cheese Platter

    A premium selection of cured meats and gourmet cheeses, served with fresh fruit, locally roasted nut mix, rosemary crackers, sesame rice crackers, cornichons, and mixed olives. Perfect for sharing!

  • Warm Bavarian Pretzel

    Authentic Bavarian-style soft pretzel topped with real butter and salt. Served with warm Beecher's cheese sauce.

  • Garden Veggie Plate

    A curated crudité platter of fresh seasonal veggies, hummus, tzatziki, and a toasted pita.

  • Chips & Nuts

    Deliciously crunchy and salty potato chips paired with locally-roasted mixed bar nuts from Almond Blossom (cashews, pecans and almonds) in a fresh rosemary infused sweet / salty glaze. Chips only and nut-free options available.

  • Pickle Bowl

    Large bowl of tiny cornichons. (Sometimes, you just need a bowl of pickles, right?)

  • Chips & Pickles

    How about the best of both worlds? Crunchy chips, salty pickles: what more could a pal ask for?

  • Tomato Bisque

    Creamy, rich, comforting tomato bisque served with Rosemary crackers. Add a Bosket brioche roll for $2.00. Please note that our tomato bisque is made with chicken stock.

  • Spicy Coconut Curry & Sweet Potato Soup

    Spicy sweet potato, coconut, and Thai red curry soup that is creamy, vegan, and grain-free. Served with gluten free sesame rice crackers.

  • Pear & Pecan Salad

    Diced pear, house-pickled red onion, feta cheese, and candied pecan served on a bed of fresh spring mix and drizzled with a balsamic vinaigrette.

  • Strawberry Arugula Salad

    Farm fresh strawberries and feta on a bed of baby arugula, drizzled with balsamic vinaigrette. Finished with locally made candied pecans.

  • Caesar Salad

    Classic Take: romaine lettuce, caesar dressing, parmesan cheese, & croutons. Roadhouse Style: Romaine lettuce, BBQ pork, chipotle caesar dressing, parmesan cheese, and croutons.

  • BBQ Pork Sandwich

    Marinated, shredded pork drenched in BBQ sauce and served on a Bosket Bread kaiser roll with pickled red onion. Served with coleslaw and cornichons.

  • Turkey & Hot Honey Sandwich

    Sliced turkey, house-made sundried tomato and cream cheese spread, swiss cheese, Mike’s hot honey, and arugula on Bosket Sourdough. Served with Tim’s Cascade chips and a spicy pickle spear.

  • Simple Turkey & Cheese

    Designed for the kids (and kids at heart!) This basic turkey and cheddar sandwich on sourdough is served with chips & veggies.

  • Limoncello Ricotta Cheesecake

    Limoncello-inspired cheesecake made with ricotta & cream cheese, cookie crust, and a raspberry drizzle.

  • Dark Persuasion Chocolate Truffle

    Individual ganache-filled chocolate truffle made with our own Dark Persuasion by our friends at Schocolat in Leavenworth.