We’ve pulled this special release out of the cellar for a re-release for Dark Friday! Conditioned on organic Madagascar Bourbon vanilla beans, Ecuadorian cacao nibs, Single Origin Honduran coffee from Makers Coffee in East Wenatchee and aged for a year in Bourbon and Triticale Whiskey barrels from our friends at Dry Fly Distilling in Spokane. Expect a smooth, nuanced, and balanced blend of creamy chocolate, vanilla, coffee, and Bourbon in this rare treat.
9.9% ABV
25 IBU
Release Date:
11/29/2024 Availability
13oz Pour